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Autumn 2007, >> Fabulous Fall Tables
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My style of entertaining responds to the crisp air, the smell of wood smoke and the bounty of the harvest regardless of which place I am in. For the most part dinners are smaller and informal. Tables are nestled next to the fire, the food becomes richer, the wine more full- bodied, the smell of apples from the orchard permeates the air |
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FIRESIDE DINING The flicker of a cozy fire and candlelight make the warm autumn colors glow on a table set for four. Click here to see more |
APPLE ORCHARD
The apple orchard in Connecticut provides a simple and quick decoration for my tables at Weatherstone.
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BRIGHT HARVEST
In Aspen through the month of September I make a weekly visit to the dahlia man.
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