Carolyne Roehm Style
Tips from Carolyne The book library cr spacer

  Table of Contents

When it comes to cooking, I am a fan of creating simple menus drawn from what is freshest and in season, not from what is in vogue or rare or fussy. The recipes here were gathered from friends and family, adapted from various cooking class instructions, and improved upon by collaboration with Nancy Quattrini and Margarida de Carvalho, the Weatherstone cooks.
Flavors from Tuscany

 		Asparagus Tips
Peach Shortcake

 		Do You Fondue?

Try this tempting and oh so easy winter treat.
Cookie Party

Bake up loads of fun for the kids with a cookie-decorating soire. 		Sweetheart Burger

Impress your love with Cupid´s spin on this all-American classic.
Easter Cookies

These crispy treats are a cinch to bake up and decorate. 		Angel Food Cake

A sweet, all-occasion treat.
Citrus Sorbet

This tangy treat is the happy ending to a summer meal. 		Apple Cake Doris

An heirloom recipe you won´t want to miss.
One-Dish Meals

Save time and serve up something satisfying. 		Pumpkin Ravioli

Savor a taste of fall with curry and spice and everything nice.
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