Strawberry & Rhubarb Crepes
(Makes 8-10)

Strawberry/Rhubarb Mixture
1 1/2 cup water
3/4 cup sugar
4-5 stalks rhubarb (cut into 1” pieces)
1 pint strawberries, preferably local

1. Combine water and sugar and bring to boil for 5-8 minutes, until it starts to thicken.

2. Add rhubarb and cook for 2 minutes then add strawberries and turn off heat.

Crepe Mixture
1/2 cup flour
2 eggs
1 tbsp canola oil
3/4 cup milk
2 tbsp Grand Marnier
crème fraiche

1. Place all ingredients into the food processor and process until smooth (about 30 seconds.)

2.On medium-high heat in an 8”crepe pan or non stick skillet, melt 1 tsp of butter - add approx 4 tbsp of batter and cook on one side for 1-2 minutes, turn and cook 1 minute, continue until all batter is gone.

3. Drop each crepe on a plate like a handkerchief and spoon on strawberry and rhubarb mixture. Serve with crème fraiche.