Tiered Cake Box Instructions

1. Cut three 1.6” x 9” strips of wrapping paper.
2. Cut two 6” circle of colored tissue paper.
3. Place double-sided tape all the way around the outside of each box and secure wrapping paper to each tier.
4. Trim stems off of floral buds and dip each flower base into tacky glue and affix to the top of each box. Stack and glue into tiers as shown.
5. Cut a few leaves and glue them to the top tier of the cake before adding several flowers.
6. Remove base and insert tissue layers.
7. Fill with candies, tea cake or a small gift and affix place card to the base.