Carolyne Roehm
Tips from Carolyne Weddings by Carolyne Roehm The book library

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In The Mood, October 2006 >> Spookey Soir?©e >> Spookey Soir?©e Continued
Spooky Soiree
(Continued)

For food, we had genuine kids’ fare, but the adults seemed to love the food every bit as much! On the menu were homemade Sesame Chicken Fingers with Peach Honey Sauce, Cookie Cutter French Fries, (recipes for these are in A Passion for Parties) macaroni and cheese, baby hamburgers and hot dogs, salad, and treats–homemade popcorn balls, ice cream, and individual black widow spider cakes mounted on caramelized sugar webs. Guests received the obligatory trick-or-treat candy to take home. No one refused the goody bag!

Halloween 1

Halloween 2 Halloween 3
Halloween 4 Halloween 5
Tip: Anchored at each end of the dining table were barren artificial trees draped in faux spiderwebs and moss and filled with faux bats, black crows, and a large stuffed owl. Dilapidated candelabra with black candles, rubber snakes, spiders, and silver pumpkins made up the tableau.
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